AI Robot Bartender Vending Machine: China Factory Suppliers for Next-Gen Mixology & Award-Winning Technology
Product Overview
🍹 Born internet celebrity! One set of equipment = one fancy bar!
The next big thing in the bartending industry! RobotAnno robot bartender vending machine — One key intelligent make drinks, unmanned self-service bartending machine! Mobile kiosk, occupies an area of less than 2 square metres, powerful function; one-key ordering, robot arm intelligent operation, visualisation process; minimalist design; available in black and white. Brilliant lighting, eye-catching weapon; rich variety, free combination and matching of recipes; 12 kinds of base wine, making up to 10–20 flavours; self-service ordering operation, multiple payment methods; 24-hour automatic cleaning, preservation and sterilisation. The drink is ready to be served in 45 seconds, which is comparable to the craftsmanship of professional bartending masters!
Product Information
| Model | DK-0-SJAN01-01 |
| Style | Black / White |
| Size | L1800mm × H1543mm × W2018mm |
| Number of Wine Dispensers | 12 |
| Flavors | 10–20 |
| Production Time | 45s |
| Weight | 350 KG |
| Fuselage Construction | Sheet Metal + Aluminium Alloy |
| Power | 3000W |
| Robot Arm | 6-Axis Robot Arm |
| Ordering Screen Size | 13.3 inch |
| Working Time | 365 days 24-hour continuous operation |
| Recipe Matching System | Intelligent recipe matching adjustment |
| Intelligent Alert | Out of stock alerts, fault alerts |
| Payment | WeChat, Alipay, UnionPay, etc. |
| Overseas Payment | Card swiping, paper currency, coins, etc. |
| Back Office System | Multi-dimensional data management |
| Product Settings | PC & mobile backend management |
| Remote Control | Remote monitoring on mobile devices |
Personalized Customization, Changing as Needed
Basic options include black and white colors, and more appearances can be customized according to the scene and customer needs. The appearance color and beverage taste of the product can also be personalized.
Scan the Code to Place an Order, Convenient and Fast
One click order payment, customers can complete the entire purchase alone. The buying process is convenient and fast.
Flexible Mobility and Wide Range of Applications
Flexible site selection, mobile, and widely applicable; Remote management, inventory warning, energy conservation and environmental protection.
24-Hour Operation, Reducing Costs and Increasing Efficiency
Unmanned operation, labor-saving; Small footprint, saving rent; 24-hour non-stop service with guaranteed business hours.
Fashionable Appearance, Eye-Catching
Fashionable design, exquisite display, brilliant lighting, very futuristic sense of technology, eye-catching artefacts.
Mechanical Intelligence, Taste Stability
Rapid production, precise control of the programme; multi-module cooperative operation, efficient and intelligent; robot standardised production, instant ice production, multi-level taste buds enjoyment; automatic cleaning, food safety is protected.
Flavor Types
Order from more than 10–20 flavours including:
Application Scenario
Customers cover more than 60 countries around the world, including China, the United States, Britain, Germany, France, Japan, Australia, etc., and are used in bars, KTVs, exhibitions, weddings, airport lounges, star hotels and restaurants and other scenarios.
Compare Data
| TRADITIONAL BAR | ROBOTANNO BARTENDER MACHINE | |
|---|---|---|
| STORE COST | $40,000–$140,000 — High decoration costs and high investment | $13,800–$27,600 — No need to renovate, mobile, no off-peak season risk |
| LABOR COSTS | Professional bartender plus assistant, $2,800/month | $700/month for one person to manage multiple units |
| RENT | High rent for a floor space of 10㎡–50㎡ | Footprint 2㎡–3㎡, only 10%–20% cost of a traditional shop |
| PRODUCT QUALITY | Employee skills, mood and condition can all lead to taste deviations | Unified process standards for consistent taste |
| PRODUCTION EFFICIENCY | 2–4 minutes; large efficiency gap, defective products need reworking | 30s–60s, efficient and stable |
| BUSINESS HOURS | 8–10 hours | 24 hours |
| PER CUP COST | About $2.3–$2.7 (unit price $3.5/cup) | About $0.7–$1 (unit price $2.8/cup) |
| MONTHLY GROSS PROFIT | Sell 100 cups/day → monthly profit ~$28,000 | 100 cups/day → ~$4,150/month 200 cups/day → ~$8,300/month |
| 💰 Single Cup Cost Comparison: Low Investment & High Return | ||
| The investment in physical bars is relatively large | The investment in RobotAnno bartender is relatively small | |
| MATERIAL COST | ~6–8 RMB (high loss and waste) | ~3–5 RMB (precision production) |
| MANUAL ALLOCATION | ~6 RMB | ~0.1 RMB |
| RENT | ~5 RMB | ~0.5 RMB |
| DEPRECIATION MAINTENANCE (Single Cup) | ~3 RMB | ~0.5 RMB |
| STORE LIFESPAN | 2–3 years (1 year old, 2 years broken, 3 years demolished) | 10 years |
| TOTAL COST | At least 17–19 RMB (Chinese market prices) | ~7 RMB (Chinese market prices) |
| COMPARE | Mistakes, high wastage, low ROI, unstable products, food safety risks | Stable products, consistent flavors, efficient service, zero waste, high ROI, guaranteed food hygiene |
Background Management System
Inventory Management
Inventory inquiry, inventory statistics, change detail, inventory history, production records.
Machine Management
Store overview, business trend analysis, merchandise sales statistics, store sales summary, store payment summary.
Data Center
Daily data, cash receipts and disbursements, member profiles, member consumption analysis, merchandise sales and inventory reconciliation, financial operating cost analysis, turnover and gross profit.
Alert Notice
Real-time reminder of lack of material, real-time reminder of failure via WeChat, SMS or email reminder, control the machine at any time.
Product Database
Product information, product classification, product settings, sorting management, taste management, raw material configuration, and product price adjustment.
Order Management
Inventory inquiry, inventory statistics, change detail, inventory history, product production records.
Record of Operation
Advertising and marketing, providing materials and plans, random instant discounts, limited time offers, pay deposit coupons to increase customer flow.
Route Management
Different venues, different operations; online revenue is automatically settled to bank card; reduce manual errors; save offline transfer costs.
